Performs a variety of duties related to the service of meals to patients/residents. Functions as a member of the department's team to continuously improve services. Minimum knowledge, skills, and abilities: Ability to read and communicate effectively in English. Prior experience in a food service setting. Ability to organize tasks and work in a busy environment. Ability to work with little or no supervision. Ability to follow detailed instruction. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.