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West Liberty Community School District

Full Time Food Service Worker

Entry-Level JobVerifiedNo experience needed

Pay: $15/hr

Posted: 4 weeks ago

Location: West Liberty, IA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,281 / year median in Iowa

+3% projected growth

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Job Description

Full Time Food Service Worker West Liberty Community School District West Liberty Community Schools District Office - West Liberty, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs Job Details

Job ID:

5885230

Application Deadline:

Posted until filled

Re-Posted:

Yesterday Job Description Full Time Food ServiceWorker 6.5 Hours Per day General Hours of the kitchen are 7:00 AM 1:30 PM. (these hours could vary) This is a 10 month position during the regular school year. Starting pay $15.00 per hour plus benefits

Job Description:

Assist with preparing and serving food in a quick and pleasant manner. Assumes responsibility for seeing to it that during meal service periods, the supply of foods offered is replenished regularly. Assists in the daily cleanup of the kitchen and service areas. Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head cook. Assumes responsibility for storage and disposal of unused food. Use various kitchen equipment such as dish machines, ovens, slicers, etc. Other duties as assigned.

Qualifications:

Physically able to work in a standing position for prolonged periods and walk much of the time during the day. Is able to work in warm surroundings. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, and scales. Is able to lift materials weighing up to 45 pounds.

Educational Qualifications:

It is required that each cook complete the Basic Iowa School Food Service Short Course and Short Course II or an acceptable substitute approved by the superintendent. •The above job descriptions describe the scope of the responsibility and essential functions of these positions, but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job.•

Position Type:

Full-time