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Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
at Kootenai River Inn, Casino & Spa in Bonners Ferry, Idaho, United States Job Description No experience required. Clears tables of dirty dishes, linens, etc. Carries dirty dishes from dining room to kitchen. Wipes down tables & chairs. Serves water, refills coffee, and provides other services to customers Performs other duties a needed. Minimum age 16 due to labor laws. Employer has a dress code. To view full details and how to apply, please login or create a Job Seeker account