Pay:

Starts at $10.00/hour, plus tips The Weekend Busser supports the Front of House team by maintaining a clean, organized, and welcoming dining environment. This role ensures tables are reset quickly, service flows smoothly, and guests enjoy a comfortable, seamless dining experience.

Shift:

Part-time Friday and Saturday evening.

Key Duties/Responsibilities:

Clear and reset tables efficiently to maintain smooth service flow Assist servers by delivering water, bread, and other guest needs as directed Maintain cleanliness of the dining room, including floors, service stations, and restrooms Refill beverages such as water, coffee, and non‑alcoholic drinks when appropriate Restock service areas with silverware, glassware, napkins, and supplies Support large parties and busy service periods with quick, attentive assistance Communicate with servers and hosts to ensure proper pacing and table readiness Follow all sanitation and safety guidelines to maintain a clean, safe environment Assist with opening and closing duties, including side work and cleaning tasks

Qualifications/Skills:

Strong work ethic and reliability Ability to work in a fast‑paced environment Excellent communication and teamwork skills Positive, guest‑focused attitude Ability to stand and move for long periods and lift up to 30 lbs No prior experience required — training provided Working Conditions Active, fast‑moving role with constant walking and lifting Evening, weekend, and holiday shifts typical in restaurants Team‑oriented environment with direct guest interaction

About Stagecoach:

The Stagecoach Inn has been a favorite dining destination in the Boise area since 1959. The now-iconic restaurant shares a certain kind of history with the original stagecoach inns and taverns that dotted the west in years past.

Pay:

From $10.00 per hour

Work Location:

In person