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Food Service Workers (4)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Idaho data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,404 / year median in Idaho
+7% projected growth
Job Description
We make real food, which means we need people who know their way around a kitchen and aren't afraid to jump in. Two (7-7.5 hour) School Chefs, One (5.5 hr) School Food Truck Chef One (5.5 hr) Prep Position We're looking for people who: Enjoy scratch cooking Work hard and move with purpose Notice what needs to be done and do it Manage their time without constant direction Bring a good attitude and help the team succeed We work hard, move fast, laugh often, and take the food we serve seriously. Monday through Thursday No nights or weekends Must pass a background check If that sounds like your kind of kitchen, apply today