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Dops Jerk House

Cashier/Food Handler

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Illinois data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

We are looking for a reliable and friendly Part-Time Cashier/Food Handler to join our team. The ideal candidate will provide excellent customer service, handle transactions accurately, and assist with food preparation while maintaining a clean and safe work environment.
Responsibilities:
Greet customers and provide friendly service Take orders and operate the cash register Handle cash, credit, and other payment methods accurately Assist with basic food preparation and packaging Maintain cleanliness of the counter, kitchen, and lobby area Follow food safety and sanitation guidelines Restock supplies as needed Assist with heavy cleaning tasks as needed
Requirements:
Good customer service skills Ability to work in a fast-paced environment Reliable, punctual and a strong record of attendance Ability to stand for extended periods Food handler certification (preferred but, not required) Must have flexible availability, including mornings, evenings, and weekends Join us to be part of a passionate team dedicated to delivering great food and memorable customer experiences! We value energetic individuals who are eager to learn and thrive in a fast-paced setting. All positions are paid roles that support your growth in the food industry while fostering a fun and engaging work environment.
Pay:
From $13.00 per hour
Benefits:
Employee discount Application Question(s): Have you ever worked for this company?
Experience:
cashier: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person