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QF
QUEST FOOD MANAGEMENT SERVICES LLC
Food Service Worker
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Position Summary The food service worker supports daily food production operations in a school kitchen that serves students The position is responsible for preparing ingredients, assembling food items, serving students meals, and maintaining a clean and safe work environment. The ideal candidate is reliable, energetic, and able to work efficiently as part of a team to meet daily production goals. This part-time position follows the Woodridge SD 68 school calendar and starts in August. Monday- Friday 8am-1pm. No Nights, weekends, or holidays. Essential duties and responsibilities Prepare fruits, vegetables, and other menu items according to standardized recipes and meal schedules Wash, cut, portion, cook, and package food products for distribution Assist with meal assembly and service to ensure accuracy and quality standards are met Label, date, and store food products following food safety guidelines Operate kitchen equipment including ovens, steam tables, and knives Maintain clean and organized workstations throughout the shift. Follow HAACP procedures and document food temperatures as required Assist with receiving deliveries and stocking inventory using FIFO procedures Support cooks with food preparation and other duties as assigned Work efficiently to meet production deadlines Adhere to all company, local, state, and federal food safety and sanitation guidelines Qualifications Previous food service, restaurant, cafeteria experience preferred but not required Ability to follow written and verbal instructions Ability to work effectively in a team environment Reliable attendance and punctuality required Serve Safe Certified or the ability to obtain certification upon hire Must pass federal background check Ability to read, speak, and comprehend English Physical Requirements Ability to stand for extended periods of time Ability to lift, push, pull, and carry up to 25 lbs. Frequent bending, reaching, twisting, and repetitive hand movements Ability to work in loud, fast paced kitchen environment.