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Brunch Cafe

Busser

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on Illinois data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,810 / year median in Illinois

+9% projected growth

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Job Description

Busser Job Overview We are seeking a friendly and attentive Busser to join our team. In this role, you will be responsible for providing in-person customer service and ensuring a clean, organized dining environment. Your role is vital in supporting our servers and creating a positive experience for our guests. Duties Assist servers by bussing tables promptly and efficiently, removing used dishes, silverware, and glassware. Maintain cleanliness of the dining area, including wiping down tables and chairs after guests leave. Replenish supplies such as napkins, utensils, and glasses as needed. Support the overall cleanliness and organization of the restaurant to ensure a welcoming environment. Requirements Ability to provide excellent in-person customer service with a friendly attitude. Strong attention to detail and ability to work efficiently in a fast-paced environment. Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning. Previous experience in a restaurant or hospitality setting is preferred but not required; training will be provided.
Pay:
$625.00 - $800.00 per week
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements