Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
QF
Quest Food Mangement TL
Food Service Worker - Part-time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Position Summary The food service worker supports daily food production operations in a school kitchen that serves students. The position is responsible for preparing and assembling food items, serving student meals and/or cashiering the POS, dish duty, and maintaining a clean and safe work environment. Must be willing to be flexible and work at other schools as needed. This part-time position works concurrent with Mahomet-Seymour School District. No nights, weekends or holidays. Off all summer. Must pass a background check. Essential duties and responsibilities Prepare fruits, vegetables, and other menu items according to standardized recipes Wash, cut, portion, and package food products for distribution Assist with meal assembly and service to ensure accuracy and quality standards are met Label, date, and store food products following food safety guidelines Operate kitchen equipment including ovens, steam tables, and knives Follow HAACP procedures and document food temperatures as required Support cook with food preparation and other duties as assigned Work efficiently to meet production deadlines Adhere to all company, local, state, and federal food safety and sanitation guidelines Serve student meals and/or cashier POS Qualifications Previous food service, restaurant, cafeteria experience preferred but not required Ability to follow written and verbal instructions Ability to work effectively in a team environment Reliable attendance and punctuality required Ability to read, speak, and comprehend English Physical Requirements Ability to stand for extended periods of time Ability to lift, push, pull, and carry up to 25 lbs. Frequent bending, reaching, twisting, and repetitive hand movements Ability to work in loud, fast paced kitchen environment.