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Food and Beverage Assistant Manager
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Food and Beverage Assistant Manager Sky Dine, Inc. - 4.0 Moline, IL Job Details Full-time $55,000 - $65,000 a year 21 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Customer communication Hospitality industry experience Food and beverage industry expertise Full Job Description Are you ready for a fast-paced restaurant environment where quick decision-making and adaptability are essential, and every day is different? A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve? Do you enjoy having diverse responsibilities including operations, marketing, finance, and mentoring a team? An opportunity to maintain high customer service standards and build relationships with our patrons? If you are looking for a rewarding opportunity to grow your career with a top choice employer, Sky Dine is currently seeking a high energy, motivated, and dedicated Assistant Manager. You can find Sky Dine in Quad Cities Airport where we offer a variety of food and beverage services. Here's what you'll get to do: Oversee day-to-day operations of the restaurant. Ensure quality and consistency of food and beverages. Interact with customers and ensure they have a positive experience. Address customer inquiries, concerns, and feedback. Ensure compliance with health and safety regulations. Implement quality standards and procedures. Recruit, train, and supervise staff members. Provide ongoing staff training/development opportunities. Manage and lead a team to maintain high production, productivity, and quality standards. Create a positive and exciting workplace culture. Control inventory levels, costs, and minimize waste. Collaborate with vendors and suppliers. Handle payroll and finance reporting. Maximize revenue and profitability. Oversee maintenance and cleanliness of the restaurant. Here's what will get you noticed: Proven management experience in restaurant industry. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Understanding of financial aspects of business operations. Ability to thrive in a fast-paced and fun environment. Here's what you need to be successful: Prior experience in a managerial role in a restaurant. Flexibility in hours to service the needs of the company. Here's what we offer: Competitive compensation of $55,000 - $65,000, based on experience. PTO (Paid Time Off) Opportunity for additional bonuses. Comprehensive benefits package including health, dental, vision, Aflac Supplemental and 401(k). Free employee meals. Equal Opportunity Sky Dine Illinois, LLC. seeks to attract, develop, and retain the highest quality of staff. Sky Dine Illinois, LLC. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Illinois, LLC. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Illinois, LLC.'s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training. #hc262817