Responsible for the preparation of breakfast and service for our guests and ensures a quality dining experience for them. Provide a safe, clean and healthy environment. This includes well-cooked quality food, pleasing presentation, and excellent service. Food handler's card required.

Job skills:

Must provide and maintain a safe, clean and healthy environment that is safe for everyone, adhere to all company, state, federal and OSHA safety requirements and follow emergency requirements/policy and how to act upon them.

Job Requirements:

Requires grasping, lifting, bending, squatting, and physical labor, standing, sitting, walking, and reaching over head, repetitive motions, writing, listening ability, visual acuity, and good speaking skills. Candidates must be able to tolerate cleaning and other chemicals daily. Also, the position may have exposure to allergens such as peanuts, chemicals etc. The requirement to treat others with courtesy, dignity and respect in the workplace at all times to maintain a positive guest and associate environment. We are an equal opportunity employer and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. This is a limited service hotel with breakfast room only; does not have a full-service food and beverage restaurant.

Job Types:

Full-time, Part-time Pay:

From $11.00 per hour

Benefits:

Paid time off

Schedule:

Day shift

Holidays Weekends Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

Language:

English (Preferred)

Work Location:

One location

Job Types:

Full-time, Part-time Pay:

$15.00 - $16.00 per hour

Benefits:

Flexible schedule Health insurance Paid sick time Paid time off

Work Location:

In person