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Carle Health
Food Service Worker - Tray Line PM (20 hours per week)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Illinois data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,810 / year median in Illinois
+9% projected growth
Job Description
Food Service Worker - Tray Line PM (20 hours per week) Carle Health - 3.8 Urbana, IL Job Details Part-time $15.39 - $24.93 an hour 1 day ago Benefits Health insurance Qualifications Kitchen health and safety standards Retail sales transactions Grilling Venue beverage service Food service health code compliance Café experience Food service cleaning Food running Food order assembly Cooking Patient service Room service tray management Retail compliance procedures Cash register operations Kitchen cost control Food safety sanitizing procedures Food delivery Food supply stocking Assisting food service staff Entry level
Deliver or serve patient/guest meal trays and retail food items accurately and in a timely manner.
Keep retail or production preparation areas clean and sanitary using the established Public Health District standards.
Follow guidelines for food handling and sanitation and ensure compliance.
Prepares food and beverage requests in a timely and accurate manner.
Complete dish and ware washing duties as assigned.
Perform accurate cash handling for guest tray charges and retail food operations.
Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner.
Limit over production to minimum to control waste and food cost.
Work as a grill cook as needed.
Full Job Description Overview:
The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re-stocking, cash register and cleaning. This position could also be assigned to the Coffee Shop or Starbucks areas to perform similar duties.Qualifications:
Certifications:
ANSI Accredited Food Handler Training within 30 daysResponsibilities:
Re-stock food and small wares supplies according to the established par levels.Deliver or serve patient/guest meal trays and retail food items accurately and in a timely manner.
Keep retail or production preparation areas clean and sanitary using the established Public Health District standards.
Follow guidelines for food handling and sanitation and ensure compliance.
Prepares food and beverage requests in a timely and accurate manner.
Complete dish and ware washing duties as assigned.
Perform accurate cash handling for guest tray charges and retail food operations.
Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner.
Limit over production to minimum to control waste and food cost.
Work as a grill cook as needed.