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Fairfield Inn & Suites by Marriott
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
We are looking for a smiling morning person for our PART-TIME, Breakfast Attendant. If this is you apply to join our team! Must have reliable transportation and be available to work weekends!
Responsibilities include:
Cleaning and upkeep of breakfast area during breakfast hours Preparing food and keeping breakfast area stocked during breakfast hours Restocking and preparing for the following morning Cleaning breakfast area before leaving Assisting with the monitoring of breakfast inventory Interacting with guests and answering any questions they may haveRequirements:
High school diploma or equivalent preferred Reliability Weekend availability Attention to detail Ability to work without direct supervision Ability to work in a fast-paced environment Fairfield by Marriott is a franchised economy to midscale hotel brand of Marriott International. The properties target guests willing to accept fewer amenities for lower prices.Job Type:
fulltime, parttimeEducation:
No education required Work location: On-site Fairfield Anderson. 2400 E 64th St, Anderson, IN, 46013Benefits
- Dental Insurance