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Holiday Inn Express- Bloomington
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
The Breakfast Attendant is responsible for setting up, maintaining and breaking down the morning breakfast dining area. Great customer service is a must! Primary responsibilities include preparing and replenishing the buffet, ensuring strict food safety compliance, sanitizing tables and dining areas and delivering attentive, welcoming customer service to start the guests' day. Normal hours are 5am to 12pm, three to four days per week. This is a great job for retiree's and/or early riser's looking for a part time position.
Job Type:
Part-time Pay:
$14.00 - $15.00 per hourBenefits:
Employee discount Life insurance Vision insuranceShift:
Day shiftEducation:
High school or equivalent (Preferred)Experience:
Restaurant Experience:
1 year (Preferred)Language:
English (Preferred)Work Location:
In personBenefits
- Dental Insurance
- Vision Insurance
- Life Insurance
- Discounts/Reimbursements