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Autumn Trace
Dining Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
When you work at Autumn Trace of Columbia City, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! We are currently seeking an outstanding Dining Assistant to join our team. Here are a few of the daily responsibilities: Serve food and beverages to residents Take orders from residents and assist them as needed Set and clear tables Run dishwasher and put away clean dishes Mop floors in kitchen Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment. Here are a few of the qualifications we need you to have: High school diploma or general education degree (GED) required Experience waiting tables preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!