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BREAKFAST ATTENDANT (WEEKENDS ONLY)
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Are you a morning person that likes to be done with work by lunch time? Are you a friendly person that likes to interact with other people? Then being a breakfast attendant might be the job for you! We are looking for the right person to join our team. To be a good breakfast attendant requires you to be at the hotel early in the morning, be organized, be friendly, be welcoming to all guests, be attentive to cleanliness and details, be on your feet for 4-6 hours, be able to consistently lift and move up to 25 lbs. and overall to be that person all our guest's look forward to seeing at breakfast. Look forward to meeting you! Apply Now!