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Holiday Inn Express & Suites Evansville Downtown
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Breakfast Attendant Holiday Inn Express & Suites Evansville Downtown Evansville, IN Job Details Part-time From $13 an hour 4 hours ago Benefits Paid time off Employee discount Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Equipment safety procedures Maintaining an organized workspace Food service health code compliance Safety regulations In-person customer service Food portioning Contamination control Bussing Simple food item preparation Food service inventory management Food safety sanitizing procedures Buffet setup Hospitality industry experience Plating Customer engagement Banquet experience Assisting food service staff Cleaning messes in dining areas Coffee machines Food preparation equipment operation Entry level Full Job Description Job Summary Join our vibrant team as a Breakfast Attendant, where your enthusiasm and attention to detail will set the tone for a delightful guest experience each morning. In this energetic role, you will be responsible for preparing and maintaining a welcoming breakfast environment, ensuring all food safety standards are met, and providing exceptional in-person customer service. Your dedication will help create memorable mornings for our guests, fostering a warm and inviting atmosphere that keeps them coming back. This paid position offers an exciting opportunity to showcase your culinary skills and hospitality expertise while working in a dynamic, fast-paced setting. Duties Prepare and serve a variety of breakfast items, ensuring quality and presentation meet established standards Maintain cleanliness and organization of the breakfast area, including food stations, tables, and utensils Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Operate kitchen equipment such as toasters, coffee machines, warmers, and food prep tools safely and efficiently Assist with food handling tasks, including portioning, plating, and replenishing buffet items as needed Engage with guests in a friendly manner, providing excellent in-person customer service to enhance their morning experience Handle weight-based tasks such as portion control and inventory management with precision Collaborate with team members to ensure smooth service flow during busy breakfast hours Qualifications Prior experience in food service or hospitality environments, preferably with banquet or catering experience Available for Saturday, Sunday, Monday shifts Knowledge of food safety management practices and sanitizing procedures in a restaurant setting Experience operating kitchen equipment safely and efficiently Strong customer service skills with the ability to engage positively with guests face-to-face Ability to perform manual handling tasks including lifting trays or boxes of supplies Ability to work early mornings with flexibility during breakfast hours in a fast-paced environment Join us as a Breakfast Attendant if you're passionate about hospitality, thrive on delivering exceptional guest experiences, and are eager to contribute your culinary talents in a lively setting. We value energetic team players committed to maintaining high standards of cleanliness, safety, and service excellence every morning!
Pay:
From $13.00 per hourBenefits:
Employee discount Paid sick time Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Dental Insurance
- Discounts/Reimbursements