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Select Specialty Hospital - Evansville
Food Service Aide/Dietary Aide - Full Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Food Service Aide/Dietary Aide
- Full Time Select Specialty Hospital
- Evansville
- 3.1 Evansville, IN Job Details Full-time $15.50
- $18.
Full Job Description Overview:
Position:
Food Service Aide/ Dietary Aide Location:
Evansville, IN Schedule:
Full-time Compensation:
$15.50- $18.90 per hour (based on experience) This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives
- and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
Start Strong :
Extensive and thorough orientation program to ensure a smooth transition into our setting.Recharge & Refresh :
Generous PTO to maintain a healthy work-life balanceYour Health Matters :
Comprehensive medical/RX, health, vision, and dental plan offerings Invest inYour Future:
Company-matching 401(k) retirement plan, as well as life and disability protectionYour Impact Matters:
Join a team of over 44,000 committed to providing exceptional patient careResponsibilities:
You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Being timely and efficient when preparing food. Providing high quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Operating equipment and performing related duties in a safe mannerQualifications:
Preferred Qualifications High school diploma or equivalent preferred. Previous healthcare food service experience preferred.Additional Data:
Equal Opportunity Employer/including Disabled/VeteransBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance