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CH
Community Hospitals of Indiana, Inc.
Food Service Partner - East
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Food Service Partner - East Job Ref 2603118 Apply Today! Category Administrative & General Support Department Dietary Schedule Full-time Facility Community Hospital East 1500 North Ritter Avenue Indianapolis , IN 46219 United States Shift Day Job Hours As early as 6 am, as late as 9 pm, rotating weekends and holidays Join Community Community Health Network was created by our neighbors, for our neighbors. Over 60 years later, "community" is still the heart of our organization. It means providing our neighbors with the best care possible, backed by state-of-the-art technology. It means getting involved in the communities we serve through volunteer opportunities and benefits initiatives. It means ensuring our dedicated caregivers can learn and grow to stay at the top of their fields and to better serve our patients. And above all, it means exceptional care, simply delivered — and we couldn't do it without you. Make a Difference
- The Food Service Partner performs a variety of duties related to the preparation and assembly of patient food trays according to patient menu selection and transports trays to various areas.
- Performs tasks to maintain the cleanliness/sanitary standards for dishware, carts, and trays for kitchen and retail areas.
- Maintains, records, verifies, receives and/or delivers stock in a safe and timely manner.
- May handle cash transactions from customers while maintaining cleanliness of cafe and/or dining area.
- All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards. Exceptional Skills and Qualifications
- Two years food service experience preferred.
- High school diploma or GED equivalent preferred.
- ServSafe certification preferred.
- Ability to interact effectively with personnel from other departments, supervisors, peers and customers.
- Ability to focus on customer service with both peers and customers to create an exceptional experience.
- Ability to present themselves in a neat and clean appearance.
- Ability to safely perform work tasks.
- Ability to read, write and follow directions.
- Ability to work with peers in a team situation.
- Ability to use simple math for portion control, use of scales, weighing and counting money based on assigned work area.
Benefits
- Dental Insurance