Job Summary Join our dynamic restaurant team as a Restaurant Staff member! In this energetic role, you will be the friendly face and efficient worker behind the scenes, ensuring every guest has an exceptional dining experience. Your enthusiasm, attention to detail, and commitment to food safety will help create a welcoming atmosphere where customers feel valued and satisfied. This paid position offers a fantastic opportunity to develop your hospitality skills and be part of a lively, fast-paced environment. Responsibilities Greet guests warmly and provide attentive, friendly customer service throughout their visit Take accurate orders using POS (Point of Sale) systems and process transactions efficiently Maintain cleanliness and sanitation procedures across all areas of the restaurant to ensure food safety compliance Assist in food preparation, plating, and presentation to uphold quality standards Follow food safety management protocols to prevent contamination and ensure health regulations are met Restock supplies and assist with cleaning duties to keep the restaurant organized and hygienic Support team members during busy periods by multitasking and maintaining a positive attitude Requirements Prior experience in a restaurant or food service environment is preferred but not required; training will be provided Knowledge of sanitation procedures and food safety practices is highly desirable Excellent customer service skills with a positive, energetic attitude Ability to operate POS systems accurately and efficiently Strong communication skills and the ability to work well within a team in a fast-paced setting Flexibility to work various shifts, including evenings, weekends, and holidays Commitment to maintaining high standards of cleanliness, hygiene, and food safety regulations Join us in delivering memorable dining experiences! We value energetic individuals who are eager to grow their hospitality careers while ensuring our guests enjoy safe, delicious meals in a lively environment. This is a paid opportunity designed for motivated team players ready to make a difference every day.

Filling positions for:

Cooks Host Dishwasher Server Management Pay:

$3.25 - $21.00 per hour

Benefits:

Employee discount Flexible schedule Food provided On-the-job training Paid training

Work Location:

In person