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SH
SIEOC Head Start
Food Aide
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
28 hours/week; 38 weeks/year
Responsibilities:
Assist with food and the classroom Teacher in all aspects of the classroom activity, providing a safe, active and child-oriented environment.Requirements:
High School Diploma/GED required. Experience as a volunteer in the Head Start classroom would be helpful.Starting Rate of Pay:
$13.99/hour SIEOC offers a comprehensive benefits package for full time employees (30 - 40 hours per week) including: Health, Dental and Life insurance, Paid holidays, Paid vacation and medical time, Incentive Plan, 401K. You must be 18 years old. Must be able to pass a background check and drug screen.Job Type:
Part-time Pay:
$13.99 per hourBenefits:
Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance
- Life Insurance