Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Perfect North Slopes

PNS - Food and Facility Services

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Indiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$29,492 / year median in Indiana

+6% projected growth

Explore Career

Job Description

Food & Facility Services Food & Facility Services Staff Seasonal Position 2026-2027 Perfect North Slopes The Food and Facility Services Department at Perfect North Slopes manages the food outlets at the resort. We prepare and serve a variety of hot and cold foods, covering breakfast, lunch, dinner, and any snacks in between! The friendly staff also helps to maintain lodge cleanliness, greets customers, and is often the very first interaction our guests have with Perfect North Slopes.
Responsibilities:
Facilities:
Ensure the safety of the facility and its employees, including but not limited to trash and snow removal as necessary. Keep inventory organized.
Guest Service:
Provide friendly, efficient service and help create a positive and memorable experience for every guest.
Food Prep:
Tasks vary daily, but include preparing ingredients, unloading deliveries, cleaning dishes, and sanitizing work stations.
Food Service:
Responsible for preparing and portioning meals, distributing, and serving meals, beverages, and snacks, and cleaning dining areas.
Food Safety:
Follow all food safety, sanitation, handwashing, and cleaning procedures.
Communication:
Communicate effectively with guests, coworkers, and supervisors. Be able to work well in a team with coworkers and managers.
Professionalism:
Behave professionally and maintain a positive attitude.
Flexibility:
Willingness to work in different areas of the Food & Facility Services Department as operational needs change.
Problem Solve:
Solve problems effectively and efficiently, especially during busy shifts.
Requirements:
Applicants must be at least 14 years old by 11/1/2026 to apply. All employees age 18+ will complete a background check upon hire. Organizational and multitasking abilities are needed for this position.
Pay Rate:
$13.50 per hour $13.00 per hour for entry level/limited role jobs Employees may receive a pay raise with each year of experience working at Perfect North Slopes. The Food and Facility Services Department is looking to hire approximately 75 new employees.