Find Jobs
Find Jobs Near You – Available Work in Your Location
Cafeteria Helper - CES
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Indiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Employees in this position can expect to perform a wide range of task which can include operating a dish machine, working on the serving line, assisting students with opening lunch products (milk, chips, etc), wipe down tables, monitor students to ensure they are behaving, ensure napkins, condiments, and straws are filled. This position is for 4 hours/day working 9:00am to 1:30pm. This position is for 180 days and follows the student school year calendar
Job Requirements:
Strong attendance a must, good customer service, high level of patience, friendly personality, and able to be on your feet and walking for multiple hours Upon offer, applicant must complete and clear a drug screen and an expanded criminal history background check for school personnel as required by IN state law
Job Qualifications:
This position requires a High School Diploma/ GED Food handling sanitation knowledge helpful.