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SI
Sleep Inn & Suites
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Breakfast Attendant (Full-Time)
Location:
Sleep Inn -Merrillville, IN Job Type:
Full-Time Work Location:
On-site Job Summary Sleep Inn is looking for a reliable, energetic, and customer-focused Breakfast Attendant to join our team. The ideal candidate will ensure our guests enjoy a clean, welcoming, and well-stocked breakfast experience while maintaining high standards of cleanliness throughout the hotel. Previous hospitality or food service experience is appreciated but not required—we are happy to train the right candidate. Responsibilities Prepare, set up, and present the daily breakfast according to hotel standards. Refill food and beverage items throughout breakfast service to ensure freshness and availability. Greet guests in a friendly and professional manner and provide excellent customer service. Maintain a clean and organized breakfast area, including tables, chairs, counters, and serving stations. Follow all food safety and sanitation guidelines. Wash dishes, clean kitchen equipment, and properly store food after breakfast service. Clean and maintain the hotel lobby, public restrooms, breakfast area, and pool area. Perform general housekeeping duties, including mopping, vacuuming, cleaning windows and doors, emptying trash receptacles, and restocking coffee and breakfast supplies. Assist with receiving and storing food deliveries. Perform other related duties as assigned by management. Qualifications Friendly, dependable, and professional attitude. Excellent communication and guest service skills. Ability to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Basic knowledge of food safety and sanitation practices is preferred. Previous experience in hospitality, food service, or customer service is a plus, but not required. Must be able to lift up to 50 pounds and stand, walk, bend, and perform physical tasks throughout the shift. If you are dependable, enjoy working with people, and take pride in providing outstanding guest service, we encourage you to apply and become part of our team.Pay:
$11.00 - $12.00 per hourBenefits:
Flexible schedule Paid trainingWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance