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DD
DAS Dutchman Essenhaus
Buffet Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
AI Summary & Insights Summary Insights Buffet Attendant The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Buffet Attendant The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description
- Das Dutchman Essenhaus
- provides an opportunity for you to gain valuable experience to use the rest of your life. If you enjoy working with food, a fast pace and working on a team, we want you—no experience necessary. We will enjoy teaching you everything you need for a successful career with us!
Pay Rate:
- $13.00/hour
- Our team members enjoy:
- Free buffet/salad bar lunches when working or a 65% discount on a menu meal
- DHG discounts on meals/merchandise/lodging/shows for staff
- Sundays off to enjoy time with family and friends
- Holiday pay when working holidays (paid at time and one half)
- Transportation available, at a minimal fee, in company vans within the established van route
- Annual vacation allowance
- Wooden Nickels rewards program
- On-the-job training with opportunities for advancement
- Flexible schedules
- Scholarship program
- Service anniversary award recognition
- What you'll be doing
- Smile and help guests at buffet and/or salad bar
- Keep buffet and/or salad bar fresh, full and clean
- Keep the floor around the salad bar clean
- Perform temperature checks as instructed
- Adhere to health and sanitation guidelines
- Communicate food usage and needs for buffet
- Work in a noisy, hot, fast-paced environment
- Be mobile during shift
- Skills you'll bring along
- Positive, friendly and cheerful manner
- Ability to follow oral and written instructions
- Perform with consistency and reliability
- Value contributing to the team
- Ability to read, write and perform basic math
- Verbal communication skills
- Ability to lift and/or move up to 30 pounds
- Ability to successfully pass a pre-employment drug screening
Pay:
$13.00/hour- Job Type
- Part-time hours: 1-4 days/35 hours or less per week
- Full and part-time positions available for your work-life balance
- Shift start/end times are flexible
- We open at 6:30 a.m. and close at 8:00 p.m. Opening team members can expect to report to work by 6:00 a.m. and closing team members can expect to work up to two hours past closing time.
REQUIRED
Three Saturdays per month; you select the Saturday with the exception of blocked-out Saturdays that must be worked.- Benefits
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
- Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Benefits
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance
- Dental Insurance