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Blue Gate Hospitality
Buffet Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Buffet Attendant 2.8 2.8 out of 5 stars Shipshewana, IN 46565 $16 an hour - Part-time Blue Gate Hospitality 34 reviews $16 an hour - Part-time Join our team at Blue Gate Restaurant as a buffet attendant. Our buffet attendants work hard to ensure the smooth operation of our buffet. Your hard work and positive attitude will enable us to deliver an exceptional customer experience. You can help our guests leave with smiles and return in the future. Buffet attendant responsibilities include : Stocking and cleaning the buffet. Ordering and transporting food. Communicating professionally with kitchen staff and guests. Completing other duties as assigned. Assisting the kitchen team as needed. We are looking for buffet attendants to work year-round (not seasonal). As a buffet attendant, you will work up to five weekly shifts, including days, evenings, and Fridays, and Saturdays. The buffet attendant hours are 11:00 am to 7:00 pm, or 2:00 pm to the buffet's close. Adult buffet attendants earn $16.00 per hour; experience isn't required, and paid training is provided. Additionally, buffet attendants are cross-trained in other kitchen stations, allowing each person to develop new skills and reach their full potential.