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Hospitality
Busser / Banquet Worker / Cafeteria Attendant
Shipshewana, IN

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Blue Gate Hospitality

Breakfast Attendant

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Join a team that helps guests start their day well. As a Breakfast Attendant, you'll play an important role in creating a welcoming, efficient, and enjoyable breakfast experience. This is a first-shift position, typically 7:00 AM to 12:00 PM, up to four days per week, including weekends. Sundays are required!
What You'll Do:
Prepare and serve breakfast, including made-to-order items Keep the buffet fresh, clean, and well-stocked Engage with guests and provide warm, attentive service Support cleanup, dishwashing, and dining room reset Requirements (Please Read): Must be available and willing to work weekends Must be at least 17 years old Able to lift 35 lbs. consistently Able to be on your feet for 5-6 hours at a time A friendly, positive attitude is a must Team player who can work at a fast pace
What You Can Expect:
A supportive, team-oriented environment Consistent morning schedule Opportunities for growth Blue Gate Hospitality is a second-generation, family-owned company built on strong core values. Here, you're not just a number; you become part of a team where people know your name, and we take pride in working together to serve others.
Schedule & Pay:
7:00 AM - 12:00 PM, up to 4 days per week Starting at $14.00/hour + $2.00/hour Sunday premium
Job Type:
Part-time Pay:
From $14.00 per hour
Benefits:
401(k) matching Employee discount Paid time off Application Question(s): Are you available and willing to work from 7:00 am until noon, weekly, including Thursdays, Fridays, Saturdays, and Sundays? Those days are required, but you may also work on other days.
Language:
English (Required) Shift availability: Day Shift (Required) Ability to
Commute:
Shipshewana, IN 46565 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Dental Insurance
  • Discounts/Reimbursements