Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs in Shipshewana, Indiana

Join our kitchen team as a food prep worker at The Blue Gate Restaurant. We are a busy restaurant located in the heart of Amish country, welcoming visitors from all over the country. We are focused on teamwork and delivering a consistent, high-quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile. Food prep workers' responsibilities include the following: Preparing food. Following recipes. Making simple dishes. Assembling and plating meals. Cleaning and sanitizing your work area. Other tasks as assigned. Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen. As a food prep worker, you'll work three to five times per week, including Fridays and Saturdays (required), mid-day or 2nd shift from 2:00 or 4:00 pm until the kitchen closes. Open availability is preferred! Adult wages range from $16.00 per hour to $18.00 per hour, based on industry experience and availability.

Food Prep Worker Requirements:

Safe food handling practices. Willingness to work when needed until closing. Prepare food properly as trained and instructed. Must be at least 18 years old. Must be able to consistently lift, hold, and move up to 50 pounds. Ability to stand on your feet and move the entire shift. Must be teachable with a desire to learn and grow. Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401 (k), and insurance for full-time employees.

Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Day shift Evening shift Morning shift Application Question(s): Are you willing to work when needed, including, evenings until the kitchen closes, Fridays, and Saturdays?

Experience:

Commercial kitchen: 1 year (Required)

Language:

English (Required) Shift availability: Night Shift (Preferred) Ability to

Commute:

Shipshewana, IN 46565 (Required)

Work Location:

In person