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The Friendly Tavern
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Indiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,492 / year median in Indiana
+6% projected growth
Job Description
Overview This is a tipped out position. A significant portion of pay comes from tip-outs from servers. Starting pay is 10$ per hour plus tip-outs from servers. Join our dynamic team as a Busser and become a vital part of delivering exceptional dining experiences! In this role, you will be responsible for maintaining the highest standards of food safety, sanitation, and customer service. Your enthusiasm and attention to detail will help create a welcoming environment where guests feel valued and cared for. Responsibilities Provide outstanding customer service Follow all food safety protocols to prevent contamination and ensure compliance with health regulations Support team members during busy periods, helping to maintain a positive and productive atmosphere Help servers take care of guests Clean and reset tables in a timely fassion