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UK
UK King’s Daughters Medical Center
Food Services Aide Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Kentucky data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,427 / year median in Kentucky
+5% projected growth
Job Description
At UK King's Daughters, we're not just a healthcare facility — we're a family of dedicated professionals who share a passion for making a meaningful difference in the lives of our patients. We're more than just a place to work; we're a place to grow, thrive, and contribute to our community.
Job Description :
Job Summary Responsible for delivering exceptional customer service by serving food to patients, guests, and staff. Ensures timely ordering and delivery of meals by coordinating with the food service department. Orients patients to the room service program and supports their understanding of available options. Maintains professionalism and demonstrates compassion to uphold patient dignity, safety, and satisfaction. Essential Functions- Cleans and sanitizes dishes, utensils, trays, tables, work areas, and equipment according to food safety standards.
- Prepares, portions, and serves food for patients, cafeteria customers, catered events, and Meals on Wheels clients following written instructions and diet requirements.
- Assembles, delivers, and collects patient meal trays, ensuring accuracy with diet orders and patient identifiers.
- Processes menus and diet orders, reviews and updates patient dietary information, and assists patients with menu selections.
- Stocks, organizes, and rotates food, supplies, and equipment in work units, refrigerators, freezers, and storage areas.
- Operates and maintains dish room equipment, food preparation equipment, and cash registers, following safety and sanitation procedures.
- Provides customer service by greeting and serving customers, fulfilling cashier duties, and responding to special requests in a friendly, professional manner.
- Prepares reports and maintains records related to cash transactions, inventory, and meal census.
- Adheres to accepted food service sanitation and safety procedures, including proper handling of hazardous chemicals and use of protective equipment.
- Performs other duties as assigned.
- 50% of the time) B. Lifting, pushing, and/or pulling objects over 50lbs: 2. Occasional ( 50% of the time) D. Standing or walking with objects up to 25lbs: 3. Intermittent (10%
- 50% of the time) E.
Repetitive motion:
3. Intermittent (10%- 50% of the time) H.
Working in confined spaces:
1. Never J. Risk of injuries from use of equipment on the job: 3. Intermittent (10%- 50% of the time) K.
Job-related travel:
1. Never L.Loud noises:
2. Occasional (< 10% of the time) M.Temperature extremes:
3. Intermittent (10%- 50% of the time) N.
Radiation:
1. Never P.Burns:
2. Occasional (< 10% of the time) Q.Cuts/Punctures:
3. Intermittent (10%- 50% of the time) R.