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5hr Cafeteria Worker/Cook - Full-Time
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Kentucky data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,427 / year median in Kentucky
+5% projected growth
Job Description
Openings as of 9/3/2026 force display?
True Openings as of 9/3/2026 5hr Cafeteria Worker/Cook
•
Full-Time JobID:
18005
Position Type:
Food Service/ Cafeteria Worker Date Posted:
9/2/2026
Location:
Boone County High School Date Available:
ASAP Closing Date:
UNTIL FILLED HOURS
5 hrs
NOTES:
180 Day contract / Benefits with a 20 hours a week / Earn between $16.31
- 21.
48(based on years of experience and shift) / 4 paid holidays
TITLE:
Cafeteria Worker/Cook
- Full-Time
QUALIFICATIONS
Has a high school diploma or G.E.D. certificate Has received or is eligible to receive certification as a school food service employee by the Division of School Food Service Has specialized skills in basic mathematics Has the ability to lift and move objects weighing at least 50 pounds numerous times per day Is neat and clean in person and in work habits Has ability to read and follow written directions and recipes Has ability to operate equipment used in school cafeteria such as cash register, slicer, grater, mixer, steamer, frying machine, dishwasher, steam cart, ovens, etc. Has training and experience in quantity cooking (preferred)
REPORTS TO
Manager Cafeteria
JOB GOAL
To serve attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth
PERFORMANCE RESPONSIBILITIES
Be familiar with written guidelines, policies, procedures, and directions from supervisor related to job responsibilities Check food shipments into school, signing invoices only after each order has been verified Check daily menus with manager and work out recipes for correct food amounts Prepare food according to planned menu and tested recipes Assure that food is of best quality in flavor and appearance before it is served Record all food withdrawn from storage Assure that unused foods are properly stored or disposed of Perform major cleaning at regularly scheduled intervals as designated by manager Assist in daily cleaning of kitchen Assist in collecting money for meals and beverages sold Move equipment, supplies and furniture as required for area of responsibility Report immediately any problems or accidents occurring in the kitchen to the Manager Cafeteria Report to manager any faulty or inferior quality food which is received Assist manager in keeping production records Assist manager in ordering supplies Assume manager duties in manager's absence Attend in-service training or workshops Perform other duties consistent with the position assigned as may be requested by the supervisor
TERMS OF EMPLOYMENT
Hourly (Grade 40) Hours per day vary Hours per week vary 180 days 9 ¼ months Board approved 5-13-04 Email To A Friend Print Version Postings current as of 9/3/2026 12:54:50 AM CST. Powered by Aspex Solutions
- AppliTrack, Applicant Tracking for Educators. Online Job Employment Applications, Web Based Employment Applications for School Districts and Educational Institutions
- www.aspexsolutions.com You can also view Kentucky teaching jobs at www.k12jobspot.com. K12JobSpot is a site that has thousands of teaching jobs
- all from AppliTrack school districts.