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Food Service Worker NA-02
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Kentucky data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,427 / year median in Kentucky
+5% projected growth
Job Description
Food Service Worker NA-02 Texas Roadhouse - 3.7 Fort Campbell, KY Job Details Part-time | Full-time $18.23 - $21.27 an hour 3 days ago Qualifications Kitchen health and safety standards Interior window cleaning Food handling Table cleanliness maintenance Table setting Received goods storage Removing debris Food service opening procedures Unloading Bussing Simple food item preparation Food safety sanitizing procedures Buffet setup Food supply stocking Cleaning messes in dining areas Entry level Full Job Description Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures., Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary., Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area., Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash. May unloads and stores food from delivery trucks., Performs other duties as assigned. 18.23 - 21.27