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C
Coushatta
Busser-536001
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Louisiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,061 / year median in Louisiana
+4% projected growth
Job Description
Responsible for cleaning and resetting tables, monitoring tables for guest needs and duties requested by supervisory personnel, in a efficient courteous manner displaying a high standard of guest services. EDUCATION and/or