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Cura Hospitality
Full-Time Diet Clerk
Job Description
Full-Time Diet Clerk Job Reference Number:
42968Employment Type:
Full-Time ,Onsite Segment:
Healthcare Brand:
Cura-Hospitality Location:
Natchitoches Regional Medical Center Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.The Role at a glance:
We are looking to add a skilled and experienced Full-Time Diet Clerk to our Cura Hospitality team in Natchitoches, LA . As a Diet Clerk, you will have the opportunity to manage the flow of meal service during dining operations. What you'll be doing: Managing nutritional data software. Inputting nutritional information. Addressing concerns regarding nutritional information and menu content. What we're looking for:Must-haves:
Bachelor's degree in nutrition or related field. Extensive knowledge of nutritional recommendations, especially for medical needs. At least one years' experience in nutrition or related field.Nice-to-haves:
Knowledge of SureQuest Food Service Management Systems. Where you'll be working: Natchitoches Regional Medical Center, located inNatchitoches, LA Full-Time Benefits:
Medical Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays)Tuition Reimbursement Paid Time Off Compensation Range:
$15.00 - $16.00 per hour, depending on experience.About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer:
This job description can be revised by management as needed. #LI-EB1 #boostBenefits
- Paid Time Off (PTO)
- Sick Leave
- Financial Aid/Assistance
- 401(k) Plans
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Louisiana data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,061 / year median in Louisiana
+4% projected growth