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019-ST PIERRE SUPERMARKET LLC

Deli Worker - Cold Deli Food Prep

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 4 weeks ago

Location: Saint Amant, LA (Onsite)

Last Updated: 1 day ago

Hours: Part-Time

Expires: 10/15/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Louisiana data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$27,061 / year median in Louisiana

+4% projected growth

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Job Description

Deli Worker - Cold Deli Food Prep 019-ST

PIERRE SUPERMARKET LLC

Saint Amant, LA Job Details Part-time 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food sanitation practices Full Job Description This Deli Clerk position is mainly responsible for preparing cold deli grab and go items (sandwiches, salad, wraps, etc.). Previous experience preferred, must be dependable. This position requires attention to detail, ability to maintain quality and consistency of output, and ability to work in a team-oriented kitchen. Knowledge of food safety and hygiene practices is required. Work schedule is 3-4 days per week.