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Abington Public Schools

Cafeteria Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Cafeteria Worker Abington Public Schools - 4.1 Abington, MA Job Details Full-time 18 hours ago Qualifications Steam cooking Industrial food slicers Serving Kitchen health and safety standards Recipe adherence Food mixers Food service health code compliance Food heating Kitchen knives Food service cleaning Food safety sanitizing procedures Working with students Plating Food preparation Oven and range use Entry level Full Job Description Abington Food Services is seeking dependable and energetic Cafeteria Workers to assist with daily food service operations. This position plays an important role in ensuring students receive nutritious meals in a clean, safe, and welcoming environment under the direct supervision of the Kitchen Supervisor, Nutrition Manager, and the Director of Food Services Manager. These positions are for 7 hours per day when school is in session (35 hours per week).
QUALIFICATIONS
Ability to communicate effectively and respectfully. Ability to work independently with minimal supervision. Ability to work with students, staff, and Administration. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens, and dishwashers. DUTIES (NOT
LIMITED TO
): Serves and presents food in a visually appealing manner. Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers. Conforms to all safe food handling, storage, and sanitation methods in accordance with department guidelines. Prepares food according to the recipes and directions provided by the Food Services Department. Performs other tasks and assumes other responsibilities as assigned by the Kitchen Supervisor, Nutrition Manager, or Director of Food Services.
PHYSICAL DEMANDS
Must be able to lift cases up to 40 pounds and carry them to/from storage areas Prolonged standing and reaching Tolerance for variations in temperature, including working in cold or hot

Benefits

  • Dental Insurance