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HallKeen Assisted Living Communities

Dietary Aide - Dining Room Server Part Time & Per Diem

Entry-Level JobVerifiedNo experience needed

Pay: $18/hr

Posted: 4 days ago

Location: Boston, MA (Onsite)

Last Updated: 22 hours ago

Hours: Part-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Dietary Aide - Dining Room Server Part Time & Per Diem HallKeen Assisted Living Communities - 4.4 Boston, MA Job Details Part-time $18 an hour 16 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Customer service problem-solving

Full Job Description Description:

Job Title:

Dining Room Wait Staff Location:

Susan Bailis Assisted Living Boston, MA 02115

Hours:

Part Time and Per Diem Job Summary:

The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members.

Requirements:

Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Food Service Director to keep residents satisfied with food and dining programs. Create a strong sense of team work and cooperation among all staff. When applicable acquaint new residents with menus, seating, and dining options and hours. Set tables in accordance to Hallkeen Assisted Living Community standards. Serve residents and guest's beverages as requested. Review daily menu with residents and takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction May perform other duties as assigned

Minimum Qualifications:

High School Diploma or general education degree (GED) preferred. Dining room or restaurant wait staff experience preferred. Working knowledge of basic kitchen operations and food safety standards. Strong organization and time management skills. Ability to resolve problems of dissatisfied customers and/or employees.

Physical Demands:

Physically able to move at least 50 lbs. without assistance. Physically able to bend, reach, and work in small areas. Physically able to push and pull equipment and furnishings. Physically able to stand for long periods of time. PI286894759