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Gustazo Cuban Kitchen & Bar
Server Assistant and Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
Server Assistant and Busser Gustazo Cuban Kitchen & Bar - 5.0 Cambridge, MA Job Details Part-time | Full-time $18 - $23 an hour 18 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Teamwork Food service cleaning Table assignment Greeting customers Venue guest services Full Job Description Server Assist/ Runner Wanted (Due to the volume of applications we receive, we only reply to candidates who meet the criteria. We apologize for the inconvenience) Company Overview Gustazo Cuban Kitchen & Bar is a well-regarded casual dining establishment located in Cambridge, MA. We are committed to delivering exceptional food and superior customer service to our patrons. Gustazo has been Best of Boston several times, was named one of the 50 best restaurants in 2019 by Boston Magazine, and Boston Globe's Best Sequel 2019 Restaurant Award for the opening of their Cambridge location. Executive Chef Patricia Estorino was nominated for a James Beard Award last year! Gustazo is looking for an individual who is passionate about food and hospitality, with the clear goal of consistently creating a memorable dining experience for our guests. We are currently seeking to fill a vacant Support Staff position at our establishment. Role Significance The position of Support Staff is a critical component in our service delivery model. The individual in this role serves as the jack of all trades for our restaurant, keeping the flow consistent throughout every other work group. A fast-paced position, it requires a calm demeanor, professional appearance, and the ability to manage guest expectations are essential traits for success in this position.