Ability to: Prepare food / learn to prepare and serve food- in large quantities, using large kitchen equipment; Clean equipment, serving areas, hand wash pots and pans, and other cleaning and sanitizing duties; Perform all duties while following National Restaurant Association standards for sanitation and safety; Perform simple math functions and work cash register Walk and stand for duration of work schedule; Work safely and accurately under a deadline; Follow direction and work independently; Work cooperatively with co-workers and contribute to a positive working environment; Safely tolerate exposure to heat, humidity, steam, cooking odors, refrigerator and freezer temperatures, and cleaning solutions; Work in a clean and sanitary manner; Have fun and display a positive attitude at work. Affirmative Action/Equal Opportunity Employer Minorities Encouraged to Apply