A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Jobs › Chatham, MA › Assistant Director of Food & Bever… Chatham Bars Inn Assistant Director of Food & Beverage Chatham, MA Apply The Assistant Director of Food and Beverage, will be responsible for but not limited to overseeing all dining outlets, banquets, and managing all aspects staff training and service. The Assistant Director of Food and Beverage will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the Chatham Bars Inn Service Standards to include Forbes Five-Star Standards, Preferred Legend, and AAA.
Additional responsibilities include:
Ensure proper, consistent, and successful staff training to include behavioral training, steps of service, and company-wide knowledge training Responsible for hiring, coaching, counseling, disciplining, performance reviews, and terminations Oversees the staff during operations Maintaining presence in the dining rooms and handles guest complaints Contribute to the achievement of F&B revenue goals Work closely with the Director of Food and Beverage to strive to increase F&B guest count and total revenue, while maintaining quality of service Review staffing needs daily and weekly for efficient management of labor cost Ensure accountability for successful execution of all operating systems (requisitions, weekly and daily inventory) that impact the efficiency of the operation Ensure proper execution of all accounting functions (proper guest check procedures, comp and void procedures, and proper event check posting) Weekly scheduling of all F&B outlets
WHAT ARE WE LOOKING FOR?
REQUIREMENTS:
Minimum of 3 years supervisory/management experience Minimum of 2 years dining room management Experience in a 4 or 5 Star/Diamond property strongly preferred College education or equivalent, hotel or restaurant management degree preferred Demonstrated training experience Superior customer service skills Must be able to stand for long periods of time Ability to multi-task Strong attention to detail and organization Basic computer skills required. Experience with Excel, Outlook, Micros, Open Table, and Delphi preferred Clear and concise written and verbal communication skills Enjoys a fast-paced work environment Ability to work weekends and holidays Must be able to lift up to 40 lbs Current TIPS Alcohol Certification or comparable alcohol service certification
COMPENSATION
\$110,000.00 - \$120,000.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Active Filters Assistant Director of Food & Bev... Chatham, MA Clear All Apply
