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Bar Louie
Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Massachusetts data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$35,296 / year median in Massachusetts
+14% projected growth
Job Description
At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation. What You'll Get (Benefits): Join a team that values YOU and creates opportunities to grow your career while having fun along the way. Competitive compensation
- we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options)
- to ensure you and your family are well taken care of. Complimentary meals while on duty
- Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. Daily Pay Option
- Access your earnings before payday with our Earned Wage app. Paid training and ongoing professional development
- we aim to set you up for success. Opportunities for advancement and growth within our organization
- Our team members are the cornerstone of Bar Louie's success.
- on-the-job training provided Must meet minimum age requirement (18) per local laws.
- that could be YOU), our Fans, and our Company.