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Hopedale Public Schools

Cafeteria Worker - Elementary School

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Hopedale Public Schools has an opening for a Cafeteria Worker at Memorial Elementary School
ABOUT US
The mission of the Hopedale Public Schools is to enable our students to achieve academic, social, and career success. Our supportive school community identifies, encourages, and develops interests and abilities, while acknowledging and respecting each student's personal and cultural identity. Our curriculum reflects our small size and mission-driven culture with engaging courses, hands-on learning and opportunities to grow both inside and outside the classroom.
Responsibilities:
Receive and store food supplies, equipment, and other related food service items in storage areas Carry food supplies, equipment and utensils to and from storage and work areas Assist kitchen staff with various tasks as needed, and provide cook with needed items Stock and organize goods Wash dry and store pots and pans Set up and serve student lunch line in a timely manner Clean up serving area, tables and carts Sweep kitchen floors Set up, run and clean dishwasher equipment Follow work schedules as assigned by food service Director/ cafeteria manager Performs other duties as assigned by supervisor Help others when needed
Qualifications:
Basic knowledge of food sanitation procedures and practices Ability to lift 40 lbs Ability to stand for long periods of time during shift Ability and willingness to follow instructions Cleanliness Demonstrates ability to work both as a team member and independently as required by the assignment
Terms of Employment:
Reports to: Director of Food Services and Kitchen Manager Monday - Friday, 10:00am 1:30pm
Rate:
$20.00 per hourIf interested, please request the
Hopedale Public Schools Employment Application:
Julie Tammaro, Administrative AssistantSuperintendent's OfficeHopedale Public Schools25 Adin Street, Hopedale, MA 01747jtammaro@hopedaleschools.org508-634-2220