Lead Pastry Cook

['Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. We are the Boston Area\'s only Relais & Châteaux property.

Other accolades include:

Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.\nTown Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.\n\nWe are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability.\n\nMUST

BE AUTHORIZED TO WORK IN THE UNITED

STATES\n Curiosity about food\n Sense of urgency\n Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly "service fee" based on room occupancy.\n\n

Benefits Include:

\n\n Health, Vision, and Dental Insurance\n Paid Vacation\n Uniforms Provided\n Discounts at Worldwide Relais & Chateaux Properties\n 401k\n Free Parking\n\nAll your information will be kept confidential according to EEO guidelines.']['« Rejoindre Relais & Châteaux, c\'est profiter d\'une opportunité unique d\'élargir vos horizons tout en nourrissant votre talent.\n Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d\'hospitalité, d\'ancrage local et de partage.\n Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d\'un monde plus humain ! . »\nPhilippe Gombert\n Président, Relais & Châteaux']