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Melrose Public Schools

Food Service Worker (Monday - Friday)

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Food Service Worker (Monday - Friday) Melrose Public Schools - 3.8 Melrose, MA Job Details Part-time 3 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Stock rotation management Vegetable preparation Food service cleaning Safety regulations Cutting Food portioning Production safety compliance Food safety sanitizing procedures Assisting food service staff Chopping vegetables Company guidelines standards in production Entry level Full Job Description
FOOD SERVICE WORKER
(Monday- Friday)
Roosevelt Elementary Hours:
9:30AM - 1:00PM Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves students in a friendly, efficient manner following outlined steps of service. Ensures compliance with service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned.