A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Day to Day Substitute Food Service Worker
Norfolk Public Schools
Cafeteria - Norfolk, Massachusetts Job Details
Job ID:
5888606
Application Deadline:
Sep 10, 2026 11:59 PM (UTC)
Posted:
Yesterday
Starting Date:
To Be Determined
Job Description
Norfolk Public Schools
Norfolk, Massachusetts
Title:
Day to Day Substitute Food Service Worker
Job Description:
The day to day school food service worker substitute prepares and serves nutritious meals to
students and staff, operates cafeteria equipment, manages point-of-sale systems,
and maintains strict sanitation standards.
Qualifications:
Ability to communicate effectively and respectfully.
Ability to work independently with minimal supervision.
Ability to work with students, staff and Administration.
Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, steamers, ovens and dishwashers.
Demonstrated aptitude for successful fulfillment of assigned performance responsibilities
Such alternatives to the above qualifications as the Director may find appropriate and acceptable.
Authority:
Report to the Director of Food Services
Schedule:
Day to Day Substitute (On Call as Needed) in conjunction with the School Calendar
Responsibilities:
Performs prep work such as washing, peeling, cutting fruits and vegetables
Weighs and measures designated ingredients.
Cleans work areas, equipment and utensils.
Provide exceptional customer service in a friendly, efficient way following outline steps of service.
Performs cleaning duties in the dishroom, kitchen and serving area
Stores foods in designated areas in accordance with wrapping, dating and food safety rotation procedures.
Operates POS for meal and snack sales
Processes accurate recordkeeping for payment(s) as needed.
Replenishes condiments, beverages and general supplies while maintaining service area.
Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.
CORI and Fingerprinting:
All appointments are conditional based on a satisfactory CORI and SAFIS Background Check per 603 CMR 51.00.
Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.
Performs other duties as assigned by the Director of Food Service.
Physical Job Requirements:
Must be able to stand for long periods of time, reaching, bending and stooping.
Must be able to handle variations of temperature, working in cold or hot environments.
Must be able to lift up to 40 pounds.
