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BRISTOL AGING AND WELLNESS INC

Meal Delivery Worker per diem

Entry-Level JobVerifiedNo experience needed

Pay: $16/hr

Posted: 5 weeks ago

Location: Taunton, MA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/28/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Massachusetts data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$35,296 / year median in Massachusetts

+14% projected growth

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Job Description

Meal Delivery Worker $16.00/hour Meal Delivery Workers needed in the Taunton and Attleboro area. Per Diem schedule - flexible schedule, work as needed

Position Summary:

This position is responsible for assuring that consumers on assigned routes receive their meals in accordance with all established standards, protocols, and regulations.

Principal Accountabilities:

Assures that the number of meals picked up match the number needed for the day. Picks up meals at designated site in the quantity needed at the time appointed. Assures correct quantity of all components. Communicates immediately with the Nutrition office to resolve discrepancies. Delivers shelf stable meal packs as instructed. Maintains accurate route list. Picks up route slip in office and destroys outdated lists as instructed. Verifies additions, cancellations, and other changes on delivery list daily. Transports food in accordance with state and local regulations. Complies with sanitation and Nutrition Program requirements. Handles meals properly to maintain required temperature of all components. Keeps cold foods on ice or with ice packs. Keeps hot food separate from cold. Monitors temperatures during the process as instructed. Delivers meals in a timely manner. Reports "no answers" or changes to the nutrition office as soon as possible. Complies with the rule of not leaving a meal when the consumer is not home or does not answer the door. Maintains clean and sanitary equipment. Cleans and sanitizes equipment daily in accordance with established procedure. Submits required paperwork to the nutrition office. Attends required training sessions. Reviews memoranda and other communications. Complies with agency policies. Performs other duties as assigned.

Qualifications:

Special Skills/Knowledge:

Capacity to read, write, and follow written and verbal directions. Attention to detail, ability to work as a team member in a fast-paced, high volume environment, good oral communication skills. Must be able to lift 25 pounds, climb stairs, and be mobile. Driver's license and reliable transportation required.

EOE/AA/M/F/D/V

Monday through Friday mornings as needed