Job Summary We are seeking a dynamic and energetic Cafe Assistant Manager to lead our hospitality team and ensure an exceptional customer experience. In this role, you will oversee daily operations, manage staff, and maintain high standards of food quality, safety, and service. Your leadership will drive efficiency, foster a welcoming environment, and support the overall success of the cafe. This position offers an exciting opportunity for someone passionate about food service management and team leadership to make a positive impact in a fast-paced, casual dining setting. Responsibilities Supervise daily cafe operations, including food preparation, serving, and kitchen management to ensure smooth workflow and excellent customer service. Lead and train staff on food handling, POS systems (such as Aloha POS and Micros POS), customer service techniques, and safety procedures. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Oversee cash handling procedures, including balancing registers and preparing financial reports. Ensure compliance with food safety standards and health regulations through regular inspections and staff training. Assist in shift management by coordinating schedules, supervising team members, and resolving operational issues promptly. Support catering events, banquet services, or special functions as needed to enhance guest satisfaction. Requirements Proven experience in quick service or fast food restaurant environments with a focus on food preparation and customer service. Demonstrated managerial or assistant manager experience within the food industry or hospitality sector. Strong knowledge of POS systems such as Aloha POS or Micros POS; experience with cash handling and financial reconciliation is essential. Familiarity with inventory control, food safety management, and kitchen operations. Excellent team management skills with the ability to train, motivate, and supervise staff effectively. Experience in managing hospitality teams in casual dining or restaurant settings; banquet or catering experience is a plus. Basic math skills for order processing, budgeting, and profit/loss analysis. Exceptional communication skills for interviewing staff, staff training, and managerial coordination. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service. Join us as a Cafe Assistant Manager where your leadership will inspire your team to deliver memorable dining experiences! We're committed to supporting your professional growth through comprehensive training & development programs while fostering a vibrant workplace culture focused on teamwork and excellence. All roles are paid positions that value your contribution every step of the way!

Pay:

From $49,523.16 per year

Benefits:

Employee discount Paid training

Work Location:

In person