About us Harry Browne's is a small business in Annapolis, MD. We are professional, agile and our goal is to Find a great fit for our well established crew. We're looking for someone who takes initiative! .
Our work environment includes:
Food provided Growth opportunities
Responsibilities:
- Communicate effectively with kitchen staff, servers, and customers to ensure timely and accurate delivery of food orders.
- Assist in setting up catering events, including arranging tables, chairs, and decorations.
- Ensure that all food items are properly handled and delivered to the correct tables or customers.
- Provide excellent customer service by addressing any concerns or special requests from customers.
- Collaborate with the kitchen team to ensure that all food items are prepared and plated correctly.
- Maintain cleanliness and organization in the food service areas.
Experience:
- Previous experience in the hospitality or food industry is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills to effectively interact with team members and customers.
- Basic knowledge of food handling and safety procedures.
- Willingness to learn and help out in various areas of the kitchen or hotel as needed.
Note:
This position may require standing for long periods of time and lifting heavy trays or containers.
Job Type:
Part-time Pay:
Up to $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person