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AR
Atlas Restaurant Group
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Maryland data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$32,189 / year median in Maryland
+4% projected growth
Job Description
General Summary The Support/Busser s primary responsibility is to create an uncompromising dining experience throughout the guest s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times. The Requirements As a Support/Busser, we would love you to have: At least 1 year of experience in related field, preferably in hotels or restaurants Convey information and ideas with clarity and genuine warmth and hospitality Able to perform in a team serving environment High School Diploma or equivalent. Some college preferred Availability to work nights, weekends, and holidays - REQUIRED Ability to stand during entire shift Ability to lift 30 lbs