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University of Maryland Medical System

Multi-Purpose Food Service Worker

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$32,189 / year median in Maryland

+4% projected growth

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Job Description

Multi-Purpose Food Service Worker at University of Maryland Medical System Multi-Purpose Food Service Worker at University of Maryland Medical System in Glen Burnie, Maryland Posted in 11 days ago.
Job Description:
Job Requirements General Summary Under moderate supervision, performs a variety of duties in designated areas to ensure the preparation of hot and cold foods for patients and other customers. Mission All employees are responsible for extending the mission and values of Baltimore Washington Medical Center by dedicating oneself to providing the highest quality healthcare services to the communities we serve. Reporting Relationships Reports to the Supervisor in designated area
Work Experience Qualifications Education :
High School diploma or equivalency preferred.
Experience:
Experience in a variety of areas in the Nutritional Services Department at BWMC.