Overview Join our award-winning hospitality team as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a memorable guest experience each morning. We take pride in delivering exceptional service and creating a welcoming environment for both our guests and our team members. In this dynamic role, you will be the first point of contact for guests enjoying our breakfast service, ensuring a welcoming atmosphere while maintaining the highest standards of food safety and cleanliness. Your enthusiasm and attention to detail will contribute to a smooth, efficient breakfast operation that delights every guest. This paid position offers an exciting opportunity to develop culinary, customer service, and food handling skills in a lively hospitality environment.

Please note:

Sunday availability is required for this position, as weekends are an essential part of our breakfast service. Duties Prepare and serve a variety of breakfast items with precision, ensuring quality and presentation meet brand standards Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations Follow food safety sanitizing procedures diligently to prevent contamination and ensure compliance with health regulations Operate kitchen equipment such as toasters, coffee machines, and warming trays safely and efficiently Handle manual tasks including food portioning, weight handling, and replenishing supplies during service hours Assist with food preparation tasks like slicing fruits, assembling breakfast platters, and managing dietary accommodations when needed Ensure proper food handling practices are followed at all times, including dietary restrictions and allergy considerations Collaborate with team members to deliver exceptional hospitality experiences in a fast-paced environment Experience Previous experience in food service or hospitality roles is highly preferred, especially within fine dining or restaurant settings Experience with food preparation, serving, and food safety management enhances your ability to excel in this role Familiarity with operating kitchen equipment and POS systems ensures smooth daily operations Demonstrated ability to handle weight safely in the workplace and follow manual handling procedures is essential Strong customer service background with in-person interaction skills helps create welcoming environments for guests Reliable attendance and the ability to work early morning shifts, including every Sunday . If you're dependable, energetic, and passionate about hospitality, we'd love to have you join our award-winning team . Apply today and become part of a workplace that values teamwork, excellence, and creating memorable guest experiences every morning.

Pay:

$15.50 - $16.50 per hour

Benefits:

Employee discount Paid training

Work Location:

In person